Stuffed Deep Chicken Pot Pie

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    Chicken Leg, 2 leg, bone and skin removed (remove)
    Chicken Thigh, 2 thigh, bone and skin removed (remove)
    Chicken Drumstick, 2 drumstick, bone and skin removed (remove)
    Chicken Wing, 2 wing, bone and skin removed (remove)
    Celery, raw, 2 stalk, small (5" long) (remove)
    Onions, raw, .5 small (remove)
    *Pepper, white, 1 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Poultry seasoning, 1 tsp (remove)
    Chili powder, 1 tsp (remove)
    Garlic, 3 clove (remove)
    Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    Turkey Gravy, 1 can (remove)
    Pie crust, frozen, ready-to-bake, 2 crust, single 9" (remove)
    Bread stuffing, cornbread, dry mix, 1 package (6 oz) (remove)
    Chicken Broth, 1 can (10.75 oz) (remove)

Description

This Feeds 12 And Is Baked In A Deep Caserol Pyrex Dish.It Is Hot And Filling.

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