Ingredients
- 1 can of chickpeas
1 rice cooker cup of brown rice
1/2 green pepper
Daikon
1 bunch of green onion
1 tsp soy sauce
1 tbsp red wine vinegar
salt and vinegar to taste
1/4 cup + 1/8 cup canola oil
2 tbsp of sesame seeds
1/4 cup of water
4 cloves of garlic
Description
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