Ingredients
- 2 red bell peppers (cut into four sections each)
Filling:
1 cup soaked & drained raw organic cashews
2 large Roma tomatoes
1 stick of celery
juice of 1 small seedless lemon
1 tbsp olive oil
2 cloves garlic, (mince with garlic press)
sea salt to taste (I use Celtic sea salt)
1/4 tsp. of cayenne powder, oregano & basil
Description
Into Eating Raw Foods? This Is A Wonderfully Tasty Treat!
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