Curry Noodle Bowl

Ingredients

Ingredients:

2 tablespoons olive oil

2 garlic cloves, minced

1 small jalapeno, seeded and finely minced

1 tablespoons curry powder or 1 tablespoon red or green Thai curry paste

2 cups vegetable or chicken broth

1 cup Silk Unsweetened

2 teaspoons freshly grated ginger

1/2 pound rice vermicelli noodles

2 small tomatoes or grape tomatoes, cored and cut into 1-inch chunks

3 tablespoons fresh lemon juice

2 teaspoons salt

chopped fresh coriander and Asian chili oil to taste, if desired

**Extra firm tofu can be added for extra protein**

**Chicken can be added if desired** Both will change the nutrition information.

This Is A Healthier Twist On The Coconut Curry Noodle Bowl Receipe I Found. This Has No Coconut In It Because Of The High Fat/sat Fat Content.

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