Vegetable Vindaloo

Ingredients

    Garlic, 4 clove, minced
    Ginger Root, 1 TBSP
    Brown Sugar, 1 TBSP packed
    Coriander, ground, 1.5 tsp
    Cardamom, ground, 0.25 tsp
    Cumin, ground, 1 tsp
    Cayenne pepper, ground, 0.5 tsp
    ground tumeric, 0.5 tsp
    White vinegar, 1 TBSP
    Olive Oil, 1 tbsp
    1 small onion, chopped
    1 medium carrot, chopped
    1.5 cups water
    1 head cauliflower, cut into florets
    1 Red Bell Pepper, chopped
    1 zucchini, chopped
    1 14 0z Can garbanzo beans
    1 Cup Green Beans, chopped
    Tomato Paste, 1 can (6 oz)
    12 oz water
    1 cup frozen or fresh peas

Description

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