Stuffed Peppers

Ingredients

4 bell peppers, seeded, but leave them intact

1 cup uncooked white rice

1 Tbsp butter

3 cardamom pods

dash salt

1 lb (approx) ground meat (used lamb)

1/4 cup grapeseed oil

1 onion, chopped

3 cloves garlic, crushed

2 tsp fennel seed

2 tsp cumin

2 tsp basil

2 tsp oregano

2 tsp parsley flakes

2 tsp paprika (used Hungarian Spicy)

2 tsp salt

1 tsp cayenne pepper (or less)

1 tsp garlic powder

1 tsp dried thyme

1 tsp ground savory

1 dash ground black pepper

1 6 oz can tomato paste

sprinkle of brown sugar, to taste

1 cup shredded swiss cheese (or cheese of chice)

Lamb Sausage May Be Substituted For Any Other Ground Meat. All The Spices Help

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