Ingredients
- 1/4 c. soy flour
Salt and freshly ground pepper
4 skinless, boneless chicken breast halves, pounded to 1/4 inch thickness
2 tbsp. butter
garlic cloves, minced
1 c. chicken broth
1/4 c. dry white wine
1/4 tsp. dried marjoram
1 bay leaf
1 can artichoke hearts, drained and quartered
¼ cup lemon juice
Description
Spark Recipes
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