Penne Alla Vecchia Bettola

Ingredients

    1/4 cup good olive oil
    1 medium Spanish onion, chopped
    3 cloves of garlic, diced
    1/2 teaspoon crushed red pepper flakes
    1 1/2 teaspoons dried oregano
    1 cup vodka
    2 (28-ounce) cans peeled plum tomatoes
    Kosher salt
    Freshly ground black pepper
    3/4 pound penne pasta
    4 tablespoons fresh oregano
    3/4 to 1 cup heavy cream
    Grated Parmesan cheese

Description

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