Lasagna Marinara Rolls

Ingredients

For the Sauce:

2 tablespoons extra-virgin olive oil

1/2 cup diced pancetta (about 2 ounces)

1 large Spanish onion, diced

Kosher salt

2 cloves garlic, smashed

Pinch of red pepper flakes

2 28-ounce cans San Marzano plum tomatoes

For the Lasagna:

Kosher salt

1 16-ounce box lasagna noodles

4 cups ricotta cheese

2 tablespoons grated pecorino cheese

1/2 cup grated parmesan cheese

3/4 pound mozzarella cheese, shredded (about 3 cups)

2 large eggs

5 sprigs fresh thyme, leaves roughly chopped

Http://www.foodnetwork.com/recipes/food-network-kitchens/lasagna-marinara-rolls-recipe/index.htmlAnne Burrell

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