Ingredients
- 3 C Water
1/2 t Salt
1 C Brown Rice, uncooked
1/2 C Red Onion, finely chopped
1 sm Green Bell Pepper, diced
1 sm Red Bell Pepper, diced
1 lge Celery stalk, thinly sliced
1 lge Carrot, grated
1 C Green Cabbage, thinly shredded
1 C Peas, frozen, thawed
1/4 C Balsamic Vinegar
1/4 C Seasoned Rice Vinegar
2 t Dijon Mustard
2 t Toasted Sesame Oil
3 Garlic cloves, minced
1 t Liquid Braggs Aminos
2 t Curry Powder
Description
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