Ingredients
- 450g carrots, scrubbed and sliced
1 medium onion, finely chopped
1 clove garlic, crushed
100g mushrooms, chopped
1 tbsp olive oil
1 small or 1/2 large red pepper, diced
1 tsp fresh, or 1/2 tsp dried rosemary, chopped
1 tsp nutmeg
1/2 tsp paprika
25g vegan margarine
175g hazelnuts toasted and ground
100g fresh, wholemeal breadcrumbs
1 tbsp Soya flour
1 tbsp arrowroot
1 tbsp freshly squeezed lemon juice
black pepper and salt
Description
This Nut Roast Is Delicious And Is Originally From Vegan Vitality By Dianne Hill. Serve With A Salad Or Boiled Potatoes And Broccoli.A Single Serving Is Two Slices.
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