Chili - Morrocan & Cous Cous

Ingredients

    Chili:
    1 tablespoons extra-virgin olive oil
    1 pounds ground chicken or turkey
    Salt and freshly ground black pepper
    2 tablespoons chili powder
    1/2 tablespoon ground cumin
    1 tablespoon ground coriander
    1/4 teaspoon ground cinnamon
    1/2 teaspoon paprika
    1 bay leaf
    1 large onion, chopped
    1 green bell pepper, seeded and chopped
    2 cloves garlic, finely chopped
    1 lemon, zested and juiced
    2 tablespoons Worcestershire sauce
    1 (14-ounce) can tomato sauce

    Cous Cous:
    1 1/2 cups chicken stock
    1/4 cup golden raisins
    4 apricots, chopped
    1 1/2 cups couscous
    4 tablespoons toasted pine nuts
    A handful fresh parsley leaves, chopped
    A handful fresh mint leaves, chopped
    3 tablespoons finely chopped chives

Description

Rachel Ray's 30 Minute Meals

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