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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 2 pounds ground lamb
• Salt and pepper
• 2 tablespoons chili powder (a couple of palmfuls)
• 1/2 tablespoon cumin (half a palmful)
• 1/2 tablespoon sweet paprika (half a palmful)
• 1 tablespoon coriander (a palmful)
• 1/4 teaspoon cinnamon (eyeball it) in your palm
• 1 bay leaf
• 1 large onion, chopped
• 1 green bell pepper, seeded and chopped
• 2 cloves garlic, finely chopped
• The zest of 1 lemon
• 2 tablespoons Worcestershire sauce (eyeball it)
• 1 can tomato sauce (15 ounces)
• 4 pita breads
• 2 tablespoons butter
• 1 3/4 cups chicken stock
• A handful of golden raisins, chopped
• 4-5 dried apricots, chopped
• 1 1/2 cup couscous
• 3-4 tablespoons toasted pine nuts
• A handful of parsley, chopped
• A handful of mint, chopped
• 3 tablespoons chives, finely chopped
• The juice of 1 lemon

Description

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