Ingredients
- 1 pound - carrots (sliced)
3 medium (1.5 pounds) - onions (chopped)
4 stalks - celery (sliced)
2 large - cloves garlic (crushed)
2 - 28 ounce cans - whole tomatoes in juice
1/2 small (1 pound) - green cabbage (thinly sliced)
3/4 pound - green beans (trimmed & cut 1/3's)
1 - 48 ounce can - chicken broth
6 cups - water
1 teaspoon - salt
1/4 teaspoon - black pepper
3 medium (1.25 pounds) - zucchini (sliced)
2 bags (6 ounces each) - baby spinach leaves
Description
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