Ingredients
- 1/2 teaspoon saffron threads
125ml (1/2 cup) boiling water
1/2 cup chopped fresh coriander
1/2 cup chopped fresh continental parsley
1/2 cup chopped fresh mint
1 teaspoon tumeric
1/2 teaspoon garam masala
1/2 teaspoon cayenne pepper
6 (about 900g) chicken thigh fillets (halved lengthways)
300g sweet potato (kumara) unpeeled, cut into 4cm pieces
400g can chickpeas (rinsed, drained)
To serve
fresh coriander and mint leaves
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter