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Ingredients

• 2 tablespoon vegetable oil plus 1 tablespoon butter
• 4 medium onions (peeled and minced)
• 3 clove garlic (peeled and minced)
• 2 tablespoon ground coriander
• 4 teaspoons ground cumin
• 1 teaspoon ground cayenne pepper
• 3 teaspoon ground turmeric
• 1 cup chopped tomatoes
• 2 cups water
• 8 cups cooked chickpeas or 4 (15 ounce) cans chickpeas, rinsed and drained
• 4 teaspoons ground roasted cumin seeds (or regular cumin seeds lightly toasted in a pan before adding)
• 2 tablespoon amchoor powder (I often leave out with no harmful impact)
• 4 teaspoons paprika
• 2 teaspoon garam masala
• 1 teaspoon salt
• 1 lemon (juiced)
• 1 fresh, hot green chili pepper minced (jalapeno)
• 4 teaspoons grated fresh ginger

Description

This Is One Of My Favorite Indian Vegetarian Dishes. I Always Load Up On A Few Helpings When I'm At The Buffet! Chick-peas Are Great For You, And Filling Too. This Fabulous Recipe…

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