Butternut Squash Mac & Cheese

Ingredients

    1 small butternut squash (1 lb) peeled, seeded, 1" cubes
    1 cup broth
    1.5 cups nonfat milk
    Pinch of nutmeg
    Pinch of cayenne
    3/4 tsp salt
    black pepper
    1 lb macaroni or other small pasta
    4 ozs extra sharp grated cheddar (1 cup)
    4 tbsps Parmesan cheese grated
    2 tbsps panko
    1 tsp olive oil
    cooking spray
    1/2 cup ricotta, part skim

Description

This Is Delicious And Got Rave Reviews From Everyone! I Bought The Squash Already Cubed To Save Time And Agony.

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