Ingredients
- 3 medium Yukon Gold potatoes, cooked and cubed
1/2 small onion
1 cup vegetable stock
1/4 tsp rosemary
1/4 tsp white pepper
dash salt
1 tbsp nutritional yeast
1 1/2 cups low-fat soymilk, or almond milk
1 1/2 cups frozed corn, thawed or 1 can unsweetened corn
Description
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