Ingredients

1 tbsp (15 mL) vegetable oil
1 cup (250 mL) each cubed carrot, onion, red pepper and zucchini (1 in/2 cm)
2 cups (500 mL) cubed sweet potato (1 in/2 cm)
1 pkg (28 g) Club House Lemon Ginger Beef Stir-fry Flavourful Recipe Mix
2 tsps (10 mL) Club House Rice Flour
1 can (160 mL) coconut milk
¼ cup (50 mL) slivered almonds

Description

Lemon Ginger Sweet Potato Vegetable Bake | Quick And Easy | 5 Stars | Makes: 12 Servings

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