Ingredients
- 4 quarts water
1 cup frozen shelled edamame
2 teaspoons extra-virgin olive oil
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon red-pepper flakes
2 cups whole wheat ziti, bow-ties, wheels, or penne
2 cups broccoli florets
2 yellow squash, sliced
2 zucchini, sliced
1/2 (3.5 ounces) reduced-fat crumbled feta cheese
4 tablespoons grated Parmesan cheese (optional)
Alternate
You can mix and match just about any vegetables in this dish. Make it colorful with one of the following blends: Yellow squash, asparagus, red bell pepper Zucchini, mushrooms, yellow squash, no-salt sundried tomatoes Yellow squash, peas, mushrooms, tomatoes
Description
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