Ingredients
- 1 stick butter
1 1/2 t. salt divided ( 1 t. and 1/2 t.)
4 lbs. (9 pcs.) chicken breast, no skin
1 c. all-purpose flour (original recipe calls for 1 1/2 c.)
1/2 t. paprika
1/2 t. dried basil
1/2 t. dried thyme
2/3 c. buttermilk or evaporated milk
Description
Wonderful Recipe For Big Bulk Cooking. Thanks, Mom!!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter