Thai Chicken Curry With Raisins

Ingredients

    Chicken, dark meat, 200 grams
    Chicken Breast, no skin, 8 ounces
    Shoprite Peanut Butter Super Chunky, 2/3 cup
    Birds Eye Broccoli Onions Mushrooms Peppers Mix, 6 cup
    Soy sauce (tamari), 4 tbsp
    Pepper, red or cayenne (flakes) 1/2 tsp
    Garlic, 6 cloves
    Lemon juice, 1/4 cup
    Water, 3 cups (8 fl oz)
    Canola Oil, 2 tbsp
    Raisins, 1 cup (not packed)
    Curry Powder, 2 tbsp

Description

I Was In The Mood For Thai Flavor, So I Kind Of Threw It Together From Whatever Was Available, Adjusting As I Went. So This Was Kind Of An Experiment, I Never Made Thai Before. My Wife And Kids Loved It Over Some White Rice. I Don't Think I'll Be Eating M

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top