Ingredients
1 pound baking potatoes (about 2 medium) peeled, ½-in cubes
2 teaspoons olive oil blend with canola oil
teaspoon salt
teaspoon freshly ground black pepper
cup chopped green onions more white
than green
2 tablespoons chopped cilantro or parsley
1 tablespoon Worcestershire sauce
1 tablespoon chopped garlic
teaspoon grated lemon peel optional
teaspoon butter
ACCOMPANIMENTS (optional)
12 ounces skinless boneless chicken breast halves
2 tablespoons grainy mustard
teaspoon fines herbs
2 carrots sliced
1 pound broccoli florets
salt and black pepper
Description
Foodista
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