Ingredients
- Broth:
2 Qts (4 Cups) Chicken Broth
4 Cloves Garlic, Minced
2 Tbsp Minced Ginger, Fresh
6 Tbsp Lemon Grass, Fresh
6 Sprigs Cilantro
2 Sprigs Basil
4 Sprigs Parsley
2 Tbsp Green Onions (Chives), Sliced
1/2 - 1 Hot Green Pepper (jalapeno), Sliced
Soup:
1 Pound Skinless Chicken Breast
1 Can Baby Corn, drained (1 Cup)
1 Can Straw Mushrooms, drained (1 Cup)
1 8oz Package Vermicelli
1 Cup Coconut Milk
1 Whole Lime
2 Cups Bean Sprouts, Fresh
1 Tsp Coriander Seed, ground
1/2 Cup Green Onion (Chives), chopped
2 Tbsp Mint, fresh, coarsely chopped
2 Tbsp Basil, fresh, coarsely chopped
2 Tbsp Cilantro, fresh, coarsely chopped
2 Tbsp Parsley, fresh, coarsely chopped
2 Tbsp Lemon Grass, fresh, coarsely chopped
Kosher Salt & Pepper
Description
This Recipe Can Be Made In A Slow Cooker Or On The Stove Top (set To Low). If You Cook It On The Stove Top, Be Sure To Stir Occasionally To Avoid Any Burning On The Bottom.Also, Please Feel Free To Add More Or Less Coconut Milk, Lime Juice, Jalapeno And H
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