Ingredients
- 1/2 cup reduced-fat sour cream
1/4 cup green salsa
Cooking spray
1 cup yellow corn kernels
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
1 1/2 teaspoons minced seeded jalapeño pepper
3/4 teaspoon salt, divided
1 cup diced peeled avocado
2 teaspoons fresh lime juice
1 1/2 pounds tilapia fillets, cut into 2-inch pieces
1/4 teaspoon freshly ground black pepper 1/3 cup yellow cornmeal 1 tablespoon canola oil, divided 8 (6-inch) corn tortillas 1 cup packaged angel hair slaw Lime wedges (optional)
Description
These Crisp Tostadas Have All The Appeal Of Fish Tacos, But The Flat Shape Allows You To Pile Toppings High. Although We Broil Corn Tortillas For The Base, Substitute Flour Tortillas, Or Use Prepared Shells, If You Prefer.
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