Ingredients
- Beets:
1 lb fresh beets
1/2 T evoo
Lentils:
1 medium Spanish onion, peeled and quartered
1 carrot, quartered
1 stalk celery, quartered
1 fresh or dried bay leaf
4 sprigs fresh thyme
4 cups vegetable stock
1 cups dried French green lentils
Salt and freshly ground pepper
1/2 tablespoon olive oil
2 cloves garlic, finely chopped
1 small carrot, peeled and finely diced
2 teaspoons finely chopped fresh thyme leaves
1 tablespoon sherry vinegar
s&p
3 oz goat cheese
Description
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