Stewed Pork & Squash (cl)

Ingredients

    * 1 tablespoon canola oil
    * 3/4 cup chopped onion
    * 1 medium garlic clove, minced
    * 1 pound boneless pork shoulder, cut into 1/2-inch pieces
    * 1 1/2 tablespoons chili powder
    * 1 teaspoon ground cumin
    * 1/2 teaspoon salt
    * 1/4 teaspoon ground red pepper
    * 1 1/2 cups fat-free, less-sodium chicken broth
    * 1 (15-ounce) can stewed tomatoes, undrained
    * 4 cups cubed peeled butternut squash (about 1 1/2 pounds)

Description

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