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Ingredients

• 1 tablespoon canola oil
• 3/4 cup chopped onion
• 1 medium garlic clove, minced
• 1 pound boneless pork shoulder, cut into 1/2-inch pieces
• 1 1/2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/8 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 1/2 cups fat-free, lower-sodium chicken broth
• 1 (15-ounce) can stewed tomatoes, undrained
• 4 cups cubed peeled butternut squash (about 1 1/2 pounds)

Description

MyRecipes Recommends That You Make This Stewed Pork And Squash Recipe From Cooking Light

MyRecipes