Ingredients
- 2 cups uncooked penne pasta
1/4 cup butter, cubed
1 large onion, chopped
1/4 cup all-purpose flour
1 can (14 1/2 oz.) reduced-sodium chicken broth
1 lb cubed cooked chicken
1 jar (7-1/2 oz.) marinated quartered artichoke hearts, drained
1 cup (4 oz.) crumbled feta cheese
1/2 cup chopped oil-packed sun-dried tomatoes
1/3 cups sliced pitted Greek olives
Description
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