Ingredients
2
cups uncooked penne pasta (6 oz)
1/4
cup butter or margarine
1
large onion, chopped (1 cup)
1/4
cup all-purpose flour
1
can (14 oz) reduced-sodium chicken broth
1
cup crumbled feta cheese or shredded Havarti cheese (4 oz)
3
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
jar (6 oz) marinated artichoke hearts, drained, chopped
1/2
cup sun-dried tomatoes in oil, drained, chopped
1/3
cup sliced kalamata olives
2
tablespoons chopped fresh parsley
Description
Turn Rotisserie Chicken Into A Mediterranean Meal! Every Bite Is Rich And Delicious.
Pillsbury
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