Ingredients
- Dressing:
1 tbsp olive oil
1/2 tbsp balsamic vinegar
1/2 tsp dijon mustard
1/4 clove garlic, minced or crushed
1 tsp dried basil
dash salt & pepper
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Salad:
1 cup sprouted green lentils
1/4 cup chopped roma tomato
1/4 cup chopped cucumber
3 tbsp chopped onion
[opt. but non-raw add-ins could include:
-roasted red peppers
-kalamata olives
-crumbled feta
-artichoke hearts]
Description
A Neat Twist On A Traditional Lentil Salad, This One Uses Sprouted Lentils Instead Of Cooked Ones For Added Nutrition And Outstanding Taste!

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