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Ingredients

• 3/4 c. wheat berries
• 3/4 c. long-grain brown rice
• 1 jar marinated artichoke hearts - (6 ounce)
• 6 Tbsp. balsamic or possibly red wine vinegar
• 2 Tbsp. extra virgin olive oil
• 2 tsp Dijon mustard
• 1 tsp dry oregano
• 2 x Roma tomatoes - (1/2 lb total) rinsed, cored,
•     and cut into 1/2" cubes
• 1 x cucumber - (3/4 lb) rinsed, and
•     cut into 1/2" cubes
• 3/4 c. thinly-sliced green onions
• 1/2 c. crumbled feta cheese
• 1/3 c. calamata olives pitted, halved
• 1/3 c. minced fresh mint leaves
• 1/4 c. minced parsley
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

In A 3- To 4-qt Pan, Combine Wheat Berries, Rice, And 6 C. Water. Bring To A Boil Over High Heat. Cover And Simmer Till Grains Are Tender To Bite, 30 To 35 Min. Drain. Pour Into A…

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