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Ingredients

• 2 slices  bacon
• 12 ounces  skinless, boneless chicken breast halves
• 1 14-1/2-ounce can  chicken broth
• 1   bay leaf
• 2 tablespoons  margarine or butter
• 1 tablespoon  cooking oil
• 3 tablespoons  all-purpose flour
• 1/2 teaspoon  seasoned salt
• 1/4 teaspoon  dry mustard
• 2 cups  milk
• 1-1/2 cups  shredded sharp cheddar or American cheese
• 4 slices  rye bread, toasted and halved diagonally
• 1   tomato, cut into wedges

Description

This Flavorful, Saucy Chicken Recipe Can Be On The Table In Just 35 Minutes. For A Heartier Meal, Serve Over Bagel Halves In Place Of Toast Triangles.

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