Ingredients
- 3 tablespoon(s) olive oil
4 small bone-in pork chops (about 1 in. thick)
1 teaspoon(s) curry powder or ground cumin
Kosher salt and pepper
1 red onion, sliced
1/2 small head red cabbage (about 1 lb), thinly sliced (about 6 cups)
1/4 cup(s) red wine vinegar
1/4 cup(s) fresh dill sprigs
Read more: Pork Chops with Braised Red Cabbage Recipe – Pork Recipes at WomansDay.com - Woman's Day
Description
Http://www.womansday.com/recipefinder/pork-chops-braised-red-cabbage-recipe-123652
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter