Ingredients
- 3 tablespoon(s) olive oil
- 4 small bone-in pork chops (about 1 in. thick)
- 1 teaspoon(s) curry powder or ground cumin
- Kosher salt and pepper
- 1 red onion, sliced
- 1/2 small head red cabbage (about 1 lb), thinly sliced (about 6 cups)
- 1/4 cup(s) red wine vinegar
- 1/4 cup(s) fresh dill sprigs
Description
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