Ingredients
- 7 large baked potatoes
3 T butter, unsalted
1 1/2 c onion, diced fine
3 cloves garlic, minced
1/2 c celery, diced fine
3 T flour
2 c chicken stock, low sodium
4 c skim or 1% milk
1/4 t white pepper
2 bacon strips, cooked and crumbled
3 T Scallions, chopped
1 c sharp cheddar cheese, shredded
Description
Chef Meg Lowered The Fat And Calories Of Traditional Potato Soup By Using 1% Milk And Using Bacon And Cheese As Garnishes Instead Of Ingredients.
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