Shepherds Pie With Scallion-cheese Crust By Michael Chiarello

Ingredients

    1 1/2 T olive oil
    1 1/2 lb. ground turkey
    1 garlic clove, minced
    3 C onions, diced
    1 C carrots, diced
    1 C celery, diced
    2 C mushrooms, sliced
    1/2 C red bell pepper, diced
    1 T tomato paste
    1 T fresh thyme leaves, chopped
    2 tsp. dried parsley leaves
    1/2 tsp. ground cinnamon
    1 T all-purpose flour
    1 C red wine
    1 1/2 C beef stock
    1 tsp. kosher salt
    1/2 tsp. black pepper
    1 C peas, frozen
    1 C scallions, chopped

Description

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