Diner 19 Moroccan Mini Burgers 330 Cal/ 5 Burgers

Ingredients

* Pork Tenderloin, 6 oz (remove)

* Chicken Thigh, 1 thigh, bone and skin removed (remove)

* Onions, raw, 3 tbsp chopped (remove)

* Garlic, 3 cloves (remove)

* Ginger Root, 3 tsp (remove)

* Bread crumbs, dry, grated, plain, .25 cup (remove)

* *Egg white, 1 serving (remove)

* Olive Oil, 2 1tsp mix in with burgers

* *Canola Oil, 1 tbsp for pan frying

* Salt, 1 tsp (remove)

* Pepper, black, 1 tsp (remove)

* Paprika, 1 tsp (remove)

* *Cumin seed, 1 tsp (remove)

* *Coriander seed, 1 tbsp (remove)

* Turmeric, ground, 1 tsp (remove)

* Cinnamon, ground, .5 tsp (remove)

* Zucchini, 0.25 cup, mashed (remove)

Pork & Chicken With Moroccan Spices, Could Also Be Used As Meatballs

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