Ingredients
- 1 medium butternut squash, peeled, cubed and roasted
1/2 c uncooked short grain brown rice (1.5 c cooked)
1 c chopped sweet onion
2 garlic cloves, minced
1 red pepper, chopped
1 t kosher salt, or to taste
2 t ground cumin, or to taste
1/4 t cayenne pepper, or to taste
one 15 oz can black beans, drained and rinsed (or about 1.5 - 2 c cooked)
3/4 c Daiya cheese
4 tortilla wraps (large or x-large)
Toppings of choice (avocado, salsa, vegan sour cream, spinach, lettuce etc.)
Description
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