Black Bean & Butternut Squash Burritos

Ingredients

Ingredients:

1 medium butternut squash, peeled, cubed, & roasted

1/2 cup uncooked short grain brown rice (yields: 1.5 cups cooked)

1 cup chopped sweet onion

2 garlic cloves, minced

1 red pepper, chopped

1 tsp kosher salt, or to taste

2 tsp ground cumin, or to taste

1/4 tsp cayenne pepper, or to taste

One 15-oz can black beans (about 1.5-2 cups cooked), drained and rinsed

3/4 cup Daiya cheese

4 tortilla wraps (large or x-large)

Toppings of choice: (avocado, salsa, vegan sour cream, spinach/lettuce, cilantro, etc)

from ohsheglows.com

Http://ohsheglows.com/2011/10/24/black-bean-and-butternut-squash-burritos/

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