Ingredients
- 2 teaspoons olive oil
1/2 cup vertically sliced onion
1 garlic clove, minced
5 cups broccoli florets
1 cup sliced fresh mushrooms
Cooking spray
1 1/4 cups 1% low-fat milk
1 cup (4 ounces) shredded reduced-fat Swiss cheese
2 tablespoons chopped fresh parsley
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg
4 large egg whites, lightly beaten
2 large eggs, lightly beaten
1 tablespoon grated fresh Parmesan cheese
Description
Found On Cooking Light WebsiteServe This Quiche For Sunday Brunch, And Enjoy High-quality Protein From The Eggs And Egg Whites, Calcium From The Cheese And Milk, And Vitamin C And Folate From The Broccoli.
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