Ingredients
- Butter, salted, 4 tbsp
Fennel, 8 cup, sliced
Onions, raw, 4 slice, medium (1/8" thick)
Thyme, fresh, 1.5 tsp
*Brandy, 1 oz., 2 serving
Sherry, dry, 4 fl. oz
White Wine, 4 fl oz
Chicken stock, home-prepared, 8 cup
Salt, 1 tsp
Pepper, black, 1 tsp
*Pernod anisette liquor, 2 oz
Bread, french or vienna (includes sourdough), 16 slice, small (2" x 2-1/2" x 1-3/4")
Gruyere Cheese, 2 cup, shredded
Description
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