Ingredients
- 1 cup brown rice
1 cup red bell pepper, cut up
1 cup diced celery
1 Tbl diced onion
1 clove garlic
5 oz frozen broccoli
1 Tbl olive oil
1 egg and 2 whites, mixed
3.5 oz Textured Soy Protein (TSP)
1/4 cup slivered almonds
1/2 cup bean sprouts (mung)
shirachi sauce
4 Tbl fish sauce (I didn't measure - do it to your taste)
Description
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