Ingredients
- 1 cup brown rice
1 cup red bell pepper, cut up
1 cup diced celery
1 Tbl diced onion
1 clove garlic
1 Tbl olive oil
5 oz frozen broccoli
4 Tbl fish sauce
1 egg and 2 whites, mixed
3.5 oz TSP
1/4 cup slivered almonds
shirachi sauce
1/2 cup bean sprouts (mung)
Description
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