Spinach And Egg Casserole (in Muffin Tin)

Ingredients

    1 10oz. package of frozen spinach, thawed and well drained
    1 cup cottage cheese
    1/2 cup grated Parmesan cheese
    4 eggs
    1/4 cup Milk
    1 teaspoon ground cumin
    1/4 teaspoon pepper
    2 tablespoons parsley

Description

Quick And Easy Breakfast That Is Low Cal And Full Of Leafy, Dark Spinach! Cooked In Muffin Tin So They Are Easy For Portion Control.

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