Ingredients
- 2 Fresh Swordfish Steaks
1 TBS Olive Oil
2 Shallots – chopped
8 sliced cherry tomatoes
2 tsp minced garlic
salt and pepper
1 TBS chopped black olives
2 tsp capers – chop
1 TBS Balsamic Vinegar
1 TBS honey
1 TBS toasted pine nuts
1 TBS chopped sun dried tomatoes (packed in oil)
1 TBS fresh chopped basil
Description
Grilled Swordfish Topped With A Tasty Twist To A Tapenade.
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