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Ingredients

• 1/4 cup balsamic vinegar
• 3 tablespoons olive or vegetable oil
• 2 tablespoons white wine vinegar
• 1 tablespoon finely chopped shallot
• 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
• 1 tablespoon Dijon mustard
• 1 tablespoon water
• 1/4 teaspoon salt
• 12 uncooked large shrimp (thawed if frozen), peeled, deveined
• 1 lb swordfish, marlin or tuna steaks, 3/4 to 1 inch thick
• 1 medium fennel bulb, cut into wedges
• 10 cups bite-size pieces mixed salad greens
• 1/2 small red onion, thinly sliced
• 12 cherry tomatoes, cut in half
• 12 pitted kalamata or ripe olives

Description

<B>A Betty Crocker Diabetes Cookbook Shares A Recipe!</B> Grilled Shrimp, Swordfish And Fennel Make This Dinner Salad Special.

Betty Crocker