Ingredients
- • 2 heaped teaspoons fennel seeds
• 2 dried red chillies, crumbled
• olive oil
• 600g good-quality coarse Italian or Cumberland sausages
• 1 tablespoon dried oregano
• a wineglass of white wine
• zest and juice of 1 lemon
• 500g good-quality fusilli or penne
• sea salt and freshly ground black pepper
• a couple of knobs of butter
• a handful of freshly grated Parmesan cheese, plus extra for serving
• a small bunch of fresh flat-leaf parsley, leaves picked and chopped
Description
This Is A Real Blokey, Gutsy Yet Simple Pasta Dish – But Saying That, Girls Tend To Like It As Well! It Hasn’t Really Got A Sauce Of Any Description Because All The Flavour That Comes Out Of The Ingredients Will Stick To The Pasta And That’s Enough. I Wil
Spark Recipes
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