Ingredients
- Beef, tenderloin, 1.5 lb
*Flour, white, 1 cup
*Whole Milk / Vitamin D, 0.25 cup
Egg, fresh, 1 medium
Salt, 1 tsp
Pepper, black, 1 tsp
Garlic, 1 clove
Onions, raw, 4 slice, medium (1/8" thick)
Cornstarch, 0.25 cup
*Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 2 cup (8 fl oz)
Water, tap, 2 cup (8 fl oz)
Olive Oil, 1 tbsp
Description
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter