Thai Curry Butternut Soup

Ingredients

1 tbsp canola oil

1 medium onion, chopped

1 medium butternut squash, cubed (approximately 2 cups)

2 cloves garlic, chopped

1 tbsp grated ginger

1 can coconut milk

1 tbsp red Thai curry paste (or to taste)

2 tsp brown sugar (packed)

2 tbsp soy sauce

Cilantro and basil

This Is A Great Soup On Its Own, But To Make It More Of A Meal, I Top It With Some Oven-crisped Tofu Cubes And A Small Scoop Of Jasmine Rice.

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